Another early start found us at the South Rim of the Grand Canyon of the Yellowstone. As usual the early start allowed us to avoid the crowds for some excellent views, along with the other dedicated morning photographers. Why buy a postcard when you can take the picture yourself.
Since we missed it the day before we returned to the Norris Geyser Basin and began our hike along the boardwalk through the back basin. Steamboat Geyser fumed so high and huge that it could be seen from most of the back basin. This geyser erupted last year and it was evident of the violent destruction that was left for us to see. As we toured we found many other geysers vending significant steam. The hot water from the earth combined with the cold air of 35 degrees created a steamy low-lying atmosphere.
The loud gurgling sounds of the geyser from Puff N Stuff was a visitor’s favorite as well as ours. It is caused by steaming vents in the earth among the dead trees in the white sulfuric basin gave an eerie feeling and a creepy setting. The tour continued on the other side of the basin where there were more geysers in the Porcelain Basin. This basin is more open and the area was crowded with tourists, along with a number of geologists and park rangers hiking back to where we had been carrying technical equipment for analysis.
Warning sign inform tourists not to toss debris into the geysers (morons of the world unite) as exemplified in the Minute Geyser located in Porcelain Basin, which was damaged by tourists and now no longer erupts as it once did nearly every minute. Over the years, tourists clogged the geyser with twigs and stones that they tossed into the geyser.
The Artist Paint Pots turned out to be our last stop in Yellowstone. The loop surrounding the paint pots was disappointing due to the lack of variety of colors that decorate the pools, primarily due to the overcast day. You could however see a variety of pools, or paint pots, nestled in a hillside with mountains in the distance.
Our plan was to go to Midway Geyser Basin while heading out the south exit toward Grand Teton’s, but instead we got stuck in a huge traffic jam. Sunday was much busier with tourists than the previous days. After an extended period of no movement I gave up, turned around and exited the West Entrance.
As we proceeded on the West Drive we came across a magnificent elk wading in the river. Everywhere in Yellowstone you see wildlife you see traffic jams, including our last as we were exiting, this one caused by a bison walking in the middle of the road and refusing to move aside. As motorists inched around the bison, it came to be directly in front of us so we shot a photo from our windshield of the bison’s butt moving very slowly almost as if it meant to do this just to say he owns the place. Eventually the bison moved off the road allowing us to leave the park.
We ended up in West Yellowstone, Montana at noon and stopped for lunch at McDonald’s. From here we drove south across the Continental Divide again and west into Idaho. The view of large mountains was spectacular and we passed many, potato fields which I had not seen before. We followed Idaho State Route 32, also known as the Grand Teton Scenic Highway.
We crossed Teton Pass back into Wyoming to reach our hotel in Jackson Hole. Since there was still plenty of daylight we drove into Elk Range outside of Jackson Hole to spot wildlife but were unlucky on that adventure so we went back to explore the town. The center of Jackson is Antler Park, named for the unusual arches made of elk antlers at the four entrances into the park.
Surrounding the park are a number of art galleries. Life-size bronze sculptures of Ben Franklin, Mark Twain, George Washington, and elk stood outside a gallery and seemed to be a popular spot for tourists to pose with the statues. The town is well known as a resort for its outdoor adventures but our stop was to take in a short visit and overnight on our way to Salt Lake City.
We chose to have dinner at the Gun Barrel Steak and Game House fitting for the western aura of Jackson Hole. The restaurant use to be a western museum and taxidermy shop and it shows from the many animals mounted on the walls. The restaurant also had a full-sized stuffed bison named Wyatt, and a 1800’s buffalo coat owned by Hank Williams, Jr. We were game to try the game on the menu so we had a sampler of elk steak, bison prime rib, and venison bratwurst, as well as elk medallions; I had mixed results with my dinner. Game meat is not fatty and needs to be eaten slightly rare so half of the medallions were overcooked and tough. The waitress brought two more medallions and only one of them was tender but I had enough to eat and it was a good experience to have eaten in a nice restaurant. The evening was cool, but the day had been long so we called it a night.
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