With the Veterans Day holiday I figured out I had enough vacation time for a week long road trip, deciding to take a road trip visiting Washington, D.C., the Eastern Shore, the Outer Banks, and back through North Carolina, Tennessee and eastern Kentucky. We were able to leave home mid afternoon, making it to Cumberland, Maryland by 7 PM. As we were checking in the Fairfield Inn we asked the desk clerk for a restaurant recommend; his was the Ristorante Ottavianni on Center Street
After a nice walk along the canal trail to the restaurant we enjoyed scallop pesto linguine with the best scallops ever, along with a chicken parm meal. After dinner we returned along the canal trail seeing an old canal boat docked behind our hotel.
Historically, Cumberland was known as the “Queen City,” as it was once the second largest city in the state. Due to its strategic location on what became known as the Cumberland Road through the Appalachians, it served as a staging point for westward migrations after the American Revolution into the settlement of Ohio Country.
For us it meant it was a good place to stop for the night just a couple of hours from DC.