Avery Island – RDZ Photography

With Avery Island’s location in southern Louisiana the main agricultural business is sugar cane.

With the year round warm, wet weather it is the perfect climate for nature to grow. In the late 1800s the son of the founder of Tabasco sauce, Edward Avery McIlhenny, created the botanical gardens known as Jungle Gardens.

The gardens cover 170 acres of Avery Island.

There isn’t a large number of different plants, flowers and trees, but the gardens are well laid out, and immaculately kept up.

As with most of Louisiana, water is always nearby.

Including this nice pond, with a warning sign to not feed the alligators (which seems like anyone would know that).

We did NOT feed this alligator.

The turtles were safely out of harms way.

A few buildings remain from the early days of Tabasco pepper growing.

This drive is appropriately named Wisteria Lane, as you make your way under the Wisteria arch.

The highlight however is Bird City. In 1895 Edward raised eight egrets in captivity, releasing them in the fall for their migration. The next year they returned with more egrets.

Ever since then thousands of egrets return to Avery Island in the spring and reside there until late summer.

When we arrived for the Tabasco tour we were one of the few who opted to purchase combination tickets for the factory tour and the gardens. It was money well spent!

Tabasco is known the world over for giving kick to many different foods. All of this spice comes from a small factory in southern Louisiana.

The grounds are beautiful, and the Tabasco Company offers a complete look at the history and production of their product.

The visit starts in the company museum.

The self guided tour takes you from building to building. Along the way you pass some Tabasco themed artwork.

While most of the peppers used in the production are grown offshore, there is a greenhouse that they grow the plants to assure quality control, and provide seeds for their sources.